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The best quality & experience in PERU BALSAM |
Balsam of Peru (M. pereirae) is native to Central America farther north. Balsam of Peru was named such because it was originally assembled and shipped to Europe from the ports of Callao and Lima, Peru, but the species is not indigenous to Peru.
Today, El Salvador is the main exporter of balsam of Peru.The gum has a vanilla-like smell and taste and is used as in the fragrance and health industries, also as food additive and flavoring in cough syrups, soft drinks, confectioneries, and chewing gums. |
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